National High School BBQ Association, Inc. (NHSBBQA) chartered associations, programs, and events are one of the most valuable assets in providing resources and leadership to help local BBQ clubs and school districts. High School BBQ Charters can be used by educators to incorporate our High School BBQ program into your District, School, Club, Career and Technical Student Organization (CTSO), or After School Program. Examples would be Skills USA, FFA, FCCLA, 4-H, DECA, C-CAP, Home Economics, ProStart, Business Professionals of America, Educators Rising. Food or Meat Science, Agriculture, Culinary Arts, Foods, Butchery, Special Education, Welding, Fabrication, and many more educational options. While the National High School BBQ Association provides guidelines for its comprehensive learning program, chartered associations and schools administer National High School BBQ Association Inc. learning programs, events, and offer additional programs that address specific educational needs of their students, campuses, Districts, and school clubs.
NHSBBQA Charters are agreements. It is an agreement by the club with National High School BBQ Association on the proper use of the NHSBBQA and its State High School BBQ Associations Name and Emblem. And it is an agreement by the club with the National High School BBQ Association to follow and abide by all state and local NHSBBQA policies, procedures, and other requirements. NHSBBQA Charters are agreements within the context of the overall NHSBBQA Program. NHSBBQA Charters do not qualify a BBQ Club as a legal entity according to state government and business policies and definitions. NHSBBQA Charters do not allow a recognized NHSBBQA Club to share their rights and privileges, like the use of the NHSBBQA Name(s) and Emblem(s), with any other person, group, or business without prior written consent from the National High School BBQ Association, Inc.. A NHSBBQA Charter is required for any BBQ Club to use the NHSBBQA or State High School BBQ Association Name(s) and Emblem(s).
The chartered association advisor administers the operations of the chartered association and state events, contest, school clubs, and championships. State High School BBQ Association charters are held by either state education departments, School Districts, Colleges and Universities, or an educational focused non-profit corporation.
No Alcohol, Drugs, or Guns, on Cook Off property - No RV's or Campers - No Overnight (Except State/Nationals) - On School District Property always - Fundraiser and showcase for your school or program -
All Meat is Supplied by the event host - You are the HOST, your campus your rules, your fundraiser!
HOPE TO SEE YOUR SCHOOL, STATE, AND TEAM AT NATIONALS IN 2022!
Incorporate our High School BBQ program into your District, School, Club, Career and Technical Student Organization (CTSO), or After School Program. Examples would be Skills USA, FFA, FCCLA, 4-H, DECA, C-CAP, Home Economics, ProStart, Business Professionals of America, Educators Rising. Food or Meat Science, Agriculture, Culinary Arts, Foods, Butchery, Special Education, Welding, Fabrication, and more.
2020-2021 SCHOOL YEAR REGISTRATION CLOSED
2022 BBQ EVENT CHARTERS - OPEN
Learn more and register in our system to get updated material and information on next school year events.
2021-2022 CONTEST CATEGORIES
Pork Spare Ribs
( NOT BABY BACK)
Chicken Thighs (KCSB style)
New York Strip Steak
(This category will change annually and be drawn for our open category August 1st of each new school year)
ANCILLARY MYSTERY OPTIONS -
TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)
NATIONAL MEATS ONLY
BEEF BRISKET OR PORK BUTT