NEW 2023-2024 CATEGORIES NEW
( All five categories must be cooked )
Dutch Chili, Boneless Pork Chop, Skirt Steak Taco, 1/2 Chicken, and St. Louis Pork Spare Ribs.
HSBBQ National Championship 6th Category is for Beef Tri-Tip his 2024 season.
2023-2024 FIVE CONTEST CATEGORIES
St. Louis Pork Ribs
( NOT BABY BACK RIBS)
Half Chicken (IBCA style)
Skirt Steak Taco
Pork Chop ( Grilled / SCA style)
(Meat will be provided for all competitors at events by Host)
Dutch Oven Chili (COMPOSED DISH)
NATIONAL CHAMPIONSHIP ONLY
NATIONALS WILL COOK Beef Tri -Tip
AS THE 6TH CATEGORY in Branson 2024.
NOTE: All categories must be cooked and count equally in cumulative final score.
(The Mystery Challenge category will change annually August 1st for the folliowing school year
and drawn from the following options.)
MYSTERY CHALLENGE OPTIONS -
TRI-TIP, BURGERS, HALF CHICKEN (IBCA), TURKEY BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)
NATIONAL CHAMPIONSHIP MEATS ONLY
BEEF BRISKET or PORK BUTT/ SHOULDER or Tri-Tip Beef
( The Championship meat for the 2022-2023 School year is Pork Butt and will be the 6th category at Nationals. Next year it will switch and rotate each year. See Schedule until 2027-2028 School Year above.)