HIGH SCHOOL BBQ LEAGUE 2021-2022 SCHEDULE AND RULES (October 1)
CHARTER REGISTRATION OPENS - AUGUST 15TH.
2021-2022 FIVE CONTEST CATEGORIES
Pork Spare Ribs -
2 racks per team
( NOT BABY BACK RIBS)
Chicken Thighs (KCSB style)
12 thighs per team
New York Strip Steak (SCA style)
2 steaks per team
(Meat Grade will be Choice for all competitors)
Dessert (Chuck Wagon Dutch Oven)
(Open to cook whaterver you would like in a Dutch Oven
2022 Mystery Challenge - Burgers
2 pounds per team
NATIONAL CHAMPIONSHIP ONLY
NATIONALS WILL COOK BRISKET AS THE 6TH CATEGORY
NOTE: All categories must be cooked and count equally in cumulative final score.
(This category will change annually and be drawn for our open category August 1st of each new school year)
MYSTERY CHALLENGE OPTIONS -
TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)
NATIONAL MEATS ONLY
BEEF BRISKET AND PORK BUTT
#HIGHSCHOOLBBQ / #PROJECTBASTEBBQ
High School Steak
NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc.
P.O. 7816, Round Rock, Texas 78683
IRS filing information
EIN - 85-2136923
The members of National High School BBQ Association will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation and will strive to achieve full and equal employment opportunity throughout National High School BBQ Association.