2021-2022 CONTEST CATEGORIES
Pork Spare Ribs
( NOT BABY BACK)
Chicken Thighs (KCSB style)
New York Strip Steak
(This category will change annually and be drawn for our open category August 1st of each new school year)
ANCILLARY MYSTERY OPTIONS -
TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)
NATIONAL MEATS ONLY
BEEF BRISKET OR PORK BUTT
#HIGHSCHOOLBBQ / #PROJECTBASTEBBQ
NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc.
P.O. 7816, Round Rock, Texas 78683
IRS filing information
EIN - 85-2136923
The members of National High School BBQ Association will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation and will strive to achieve full and equal employment opportunity throughout National High School BBQ Association.