It is suggested that each team member get Food Safety training and one member of each High School BBQ team have Food Safety Certification from your local county, a food handlers card, or other food safety training. Student's can get certified with our Educational Partner eFoodHandlers for $5.00 online from anywhere at anytime.
PROJECT BASTE BBQ
Project Baste BBQ is the educational philosophy the National High School BBQ Association used to designed its curriculum and lesson plans which helps schools and teachers implement Live Fire cooking and a cook out as part of many State and National Standards and career pathways. Project Based learning has been incorporated into Culinary Arts, Agriculture, Welding, Engineering, Robotics, Business, and Marketing classes for many years. Several schools have done Cross Curricular projects so students can have the real experience of designing and creating a BBQ or Grill, learning meat identification, anatomy, and muscle structure, developing a business plan for a catering operation, designing the marketing and brand including logo, learning the welding and metal skills to make the equipment cooked on, and much more. Create a High School BBQ Club today and see the incredible impact it will have our children, schools, and community.