(REGISTRATION OPENS SEPTEMEBER 1ST, 2021 - FEBRUARY 1ST, 2022)
Incorporate our High School BBQ program into your District, School, Club, Career and Technical Student Organization (CTSO), or After School Program. Examples would be Skills USA, FFA, FCCLA, 4-H, DECA,C-CAP, Home Economics, ProStart, Business Professionals of America, Educators Rising. Food or Meat Science, Agriculture, Culinary Arts, Foods, Butchery, Special Education, Welding, Fabrication, and more.
MIDDLE SCHOOL - Individual
(7-11 year old Division) Junior Pitmasters/Grill masters
(Kids Q - Steak, Pork Chop, or Burger)
HIGH SCHOOL - 5 student Team
(12-18 year old Division) Senior Pitmasters / Grill masters
( Ribs, Chicken, Steak, Dessert, and Mystery)
CTSO - CAREER TECHNICAL STUDENT ORGANIZATION
FAITH BASED - Religious or Home School
2020-2021 SCHOOL YEAR REGISTRATION CLOSED
2022 BBQ EVENT CHARTERS - OPEN
Learn more and register in our system to get updated material and information on next school year events.
#HIGHSCHOOLBBQ / #PROJECTBASTEBBQ
High School Steak
NATIONAL HIGH SCHOOL BBQ ASSOCIATION, Inc.
P.O. 7816, Round Rock, Texas 78683
IRS filing information
EIN - 85-2136923
The members of National High School BBQ Association will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation and will strive to achieve full and equal employment opportunity throughout National High School BBQ Association.