Incorporate our High School BBQ program into your District, School, Club, Career and Technical Student Organization (CTSO), or After School Program. Examples would be Skills USA, FFA, FCCLA, 4-H, DECA, C-CAP, Home Economics, ProStart, Business Professionals of America, Educators Rising. Food or Meat Science, Agriculture, Culinary Arts, Foods, Butchery, Special Education, Welding, Fabrication, and more.
2021-2022 CONTEST CATEGORIES
Pork Spare Ribs
( NOT BABY BACK)
Chicken Thighs (KCSB style)
New York Strip Steak
(This category will change annually and be drawn for our open category August 1st of each new school year)
ANCILLARY MYSTERY OPTIONS -
TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, WINGS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)
NATIONAL CONTEST MEATS ONLY
BEEF BRISKET OR PORK BUTT
GET ON THE FAST TRACK AND JOIN A HIGH SCHOOL BBQ BOOT CAMP
Join our next High School BBQ Boot Camp and reserve your spot to bring a High School BBQ to your school and community.
High School BBQ is easy to incorporate into any school as well as CTSO's like a STAR EVENT for FCCLA, SAE for FFA, Skills project with Skills USA, another competition for, a DECA BBQ Shack or a stand alone lesson to reinforce your course objectives in Agriculture, Culinary Arts, Welding, Science, Engineering, Entrepreneurship, and much more. Teachers love including BBQ as a reward for lessons learned!
Sign up today so you can soon say - COME EAT OUR HOMEWORK!
We will have 5 dates available in the 2021-2022 academic year.
August 1-3 2021 (8:00 p.m. CST Zoom)
October 14-16 2021 (8:00 p.m. CST Zoom)
December 27-29 2021 (8:00 p.m. CST Zoom)
March 12-14 2022 (8:00 p.m. CST Zoom)
June 28-30 2022 (8:00 p.m. CST Zoom)