CHARTER REGISTRATION - SCHOOL CHARTER REGISTRATION
EVENT REGISTRATION - EVENT REGISTRATION FORM
13 REGIONAL QUALIFIERS, 5 - STATE CHAMPIONSHIPS,
1 - HSBBQ NATIONAL CHAMPIONSHIP (THE SLAB) and LOTS HSBBQ DREAMS!
PROJECT BASED (BASTE) BBQ LEARNING
BARBECUE GRILLING DUTCH OVEN
Use Project Based Learning to inspire the next generation of Junior Pit Masters, Kids Que Cooks, Backyard Grillmasters , Youth BBQ Cookers or Chuck Wagon Cookies on your campus - engage your students, enhance learning objectives, offer certification, showcase CTE, feed staff and students, eat really well, cut District food cost budgets, ignite school spirit and tailgate at sporting events, develop a fundraising/catering experience at your school for different student groups. Join the National High School BBQ Association, home of the High School BBQ League and start a club, incorporate into a CTSO or class as a project, compete, and win scholarships, prizes, school trophies, and bragging rights representing your community in the newest and coolest School Sport! We invite your school to say -
COME EAT OUR HOMEWORK!
Culinary Arts - Welding - Agriculture - Life Skills Food Service - LEADERSHIP - fAMILY cONSUMER sCIENCE - Meat Science - Food Science - PROJECT BASEd LEARNING
CAREER AND TECHNICAL EDUCATION
THANK YOU TO OUR PARTNERS FOR SUPPORTING EDUCATION!
Learn more about the National High School BBQ Association® (NHSBBQA).
The National High School BBQ Association® (NHSBBQA) and its High School BBQ (HSBBQ) league is an activity that doesn’t discriminate based on popularity, athletic skill, gender, size, or academic ability. It’s a different kind of team sport. It’s open to any student or group of students in middle or high school. Its biggest supporters are professional educators because we were founded by teachers. Teams and teachers come together around one thing: Live Fire Cooking and experiential learning called Project Based Learning or we like to call it PROJECT BASTE BBQ!
The NHSBBQA in the Schools Program is an in-school program aimed at improving educational performance among students in grades 7th – 12th. And through it, students are learning focus, self-control, discipline, patience, and the life lessons required to be successful in the classroom and in life.
Our BBQ Curriculum was written by BBQ Pit masters, Chefs, and High School educators to meet State and National Standards. This enabled us to speak the language of educators who are intent on teaching core content throughout the school day. Our lessons are designed to be incorporated into many different content areas, career pathways, and align well with many Career and Technical Student Organizations.
CBS This Morning Report on
high school bbq.....
STATE HSBBQ ASSOCIATIONS