2022-2023 FIVE CONTEST CATEGORIES

St. Louis Style Pork Spare Ribs

( NOT BABY BACK RIBS)

1/2 Chicken (IBCA style)

( One Whole Chicken per team)

BONELESS PORK CHOP

( 1 inch Boneless Pork Chop)

Chuck Wagon Dutch Oven DESSERT

(Must be cooked in a Dutch Oven on coals/wood)

2023 Mystery Challenge - SKIRT STEAK TACOS

STATE AND  NATIONAL CHAMPIONSHIP ONLY

NATIONALS WILL COOK PORK BUTT AS THE 6TH CATEGORY

NOTE: All categories must be cooked and count equally in cumulative final score.

(The Mystery Challenge category will change annually August 1st for the folliowing school year

and drawn from the following options.) 

MYSTERY CHALLENGE OPTIONS -

TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS,  BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)

NATIONAL CHAMPIONSHIP MEATS ONLY

BEEF BRISKET OR PORK BUTT/SHOULDER

( The Championship meat for the 2022-2023 School year is PORK BUTT and will be the 6th category at Nationals. Next year it will switch to TRI-TIP and rotate each year.)