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THE SLAB: HSBBQ NATIONAL CHAMPIONSHIP MEAT SYMPOSIUM
TUESDAY JUNE 21 8:00 - 9:30 CHRIS MARKS - THREE LITTLE PIGS Pork Shoulder 101 - National Championship Meat Category 2023 Brisket and Butt BBQ Class Rev5 2022 HighSchool .pdf 9:30 - 11:00 Mark Lambert - Sweet Swine Oh Mine Competition Ribs on a Red Box Smoker 11:00 - 12:00 Chuck Aleksines - Rocking A Grilling Supply Competition Chicken 101 - Half Chickens (IBCA style) 12:00 ( LUNCH PROVIDED - PIZZA AND CHOCOLATE FONDUE SMORES BAR ) TAPPECUE101 - Jacob Bourret ( Sponsor Regocnition - 10 minutes) Service Through BBQ United By BBQ - Jeff Petkevicius Sweet Swine Oh Mine - Mark Lambert Operation BBQ - Stan Hays Joey Smith - Texas Chrome Heroes Foundation Kalrey Aleksines - Rocking A Grilling Supply Steak 101 - New York Strip Steak (SCA style) 2:00 - 3:00 Austin Butler - Butler Wood Competition BBQ Wood 101 3:00 -5:00 Bobby and JoAnne Mimms - J Diamond B Chuck Wagon Dutch Oven 101 - The Chuck Wagon Way 5:00 -6:30 Chef Mike Erickson - National High School BBQ Association High School BBQ 101 - COME EAT OUR HOMEOWORK
30 SECRETS TO STARTING A HIGH SCHOOL BBQ CLUB
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